Bistec rojo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Bistec rojo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bistec rojo is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Bistec rojo is something that I've loved my entire life.

Many things affect the quality of taste from Bistec rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec rojo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec rojo estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bistec rojo using 7 ingredients and 9 steps. Here is how you cook that.

La carne roja es fácil de cocinar pero siempre es el mismo sabor los mismos estilos, es momento de cambiar el estilo tradicional y optar por un sabor diferente, rico, y picoso.

Ingredients and spices that need to be Make ready to make Bistec rojo:

1. 1 kg Bistec, Pulpa o chuleta sin hueso
2. 4 chiles guajillo secos
3. 2 chiles anchos secos
4. 1 cdts pimienta molida
5. 2 ajo
6. 1 cdts vinagre
7. sal al gusto (sin abusar es malo para la salud)

Instructions to make to make Bistec rojo

1. Primeramente cada trozo de bistec se lava bien para que no este tan roja la carne.
2. Después en una sartén con una cucharada de aceite se coloca la carne a cocer a fuego medio(ojo solo con aceite sin agua).
3. Se le agrega a la carne un ajo en trozos es para que pierda el sabor a res.
4. Por otro lado se pone a hervir el Chile hasta que se deshidrate.
5. En la licuadora se vierte, el Chile y el otro ajo(que este no sea tan grande para que no tenga un sabor en exceso).
6. En una cacerola se pone a hervir lo anterior ya molido y se le agrega la cucharada de vinagre, la cucharada de pimienta y la sal.
7. La carne ya debe estar cocida y suave, cuando ya este en su punto los bistec se le agrega la carne a la salsa anterior de chile.
8. Se deja hervir por otros 10 o 15 minutos.
9. Acompaña con arroz blanco. Listo el sabor es único.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Bistec rojo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!