Calabazas con especias

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Calabazas con especias. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Calabazas con especias is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Calabazas con especias is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Calabazas con especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas con especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Calabazas con especias using 5 ingredients and 3 steps. Here is how you cook it.
Este tipo de calabazas preparadas se usan para acompañar carne o mariscos, rápido, sencillo y delicioso y por supuesto económico.
Ingredients and spices that need to be Take to make Calabazas con especias:
- 5 calabazas grandes
- 1/2 cebolla
- Especias de diferentes
- Mantequilla
- al gusto Salsa inglesa y jugo magui
Steps to make to make Calabazas con especias
- Cortamos las calabazas en rodajas, la cebolla en julianas.

- Ponemos en una sartén la mantequilla y cuando esté derretida agregamos las cebollas, una vez que estén cristalinas se agregan las calabazas.



- Agregamos las especies y dejamos unos 15 min a que suavicen las calabazas, agregamos salsa inglesa y jugo magui, no se dejan tan cocidas y listo servimos.



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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Calabazas con especias. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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