Coditos en salsa de atún libanesa

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Coditos en salsa de atún libanesa . One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Coditos en salsa de atún libanesa is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Coditos en salsa de atún libanesa is something that I've loved my whole life.

Many things affect the quality of taste from Coditos en salsa de atún libanesa , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coditos en salsa de atún libanesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coditos en salsa de atún libanesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coditos en salsa de atún libanesa estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Coditos en salsa de atún libanesa using 8 ingredients and 5 steps. Here is how you can achieve it.

Es una ensalada de una pasta llamada coditos o caracoles con crema de atún, para degustar en galletas saladas como aperitivo o entrada.

Ingredients and spices that need to be Make ready to make Coditos en salsa de atún libanesa :

1. 200 gr pasta en forma de coditos o caracoles; cocidos y enfriados
2. 1 lata atún ya escurrida
3. 1 taza mayonesa
4. 1/2 cebolla blanca finamente picada
5. 1 diente ajo
6. 1 cda aceite de olivo
7. 1 poco de caldo de verdura de polvo ya preparado y enfriado
8. 2 a 3 chiles (ajís) largos o güeros

Steps to make to make Coditos en salsa de atún libanesa

1. Se pone en la licuadora o procesador el atún, la mayonesa y 2 a 3 chiles largos, con un poco del caldo. y se licua hasta formar una pasta. Si es necesario agregar caldo hasta que tenga textura.
2. Se vierte en un recipiente lo anterior y se le agrega la cebolla picada.
3. Se agrega la pasta moviéndose con cuidado para formar la ensalada.
4. Se refrigera la ensalada por 3 horas y se sirve.
5. Al servir se pone un toque de aceite de olivo por encima para dar el sabor mediterráneo.

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So that is going to wrap this up with this exceptional food Steps to Make Quick Coditos en salsa de atún libanesa . Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!