Ensalada de nopales y manzana verde con aderezo de hierba santa
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Ensalada de nopales y manzana verde con aderezo de hierba santa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Ensalada de nopales y manzana verde con aderezo de hierba santa is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ensalada de nopales y manzana verde con aderezo de hierba santa is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Ensalada de nopales y manzana verde con aderezo de hierba santa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de nopales y manzana verde con aderezo de hierba santa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Ensalada de nopales y manzana verde con aderezo de hierba santa using 13 ingredients and 3 steps. Here is how you cook that.
Receta para acompañar asados o dietas especiales . Práctica , nutritiva y completa . Acompaña asados, carne blanca.
Ingredients and spices that need to be Prepare to make Ensalada de nopales y manzana verde con aderezo de hierba santa:
- 1 taza nopales cocidos
- 1 jitomate en cuadros
- 1 cebolla picada
- cilantro picado
- al gusto sal
- 2 manzanas sin corazón y en gajos
- canela en polvo
- Para aderezo:
- 1/2 taza aceite
- 3/4 taza vinagre madre o de piña
- al gusto sal
- pimienta de tabasco
- 2 hojas hierba santa
Instructions to make to make Ensalada de nopales y manzana verde con aderezo de hierba santa
- Los nopales los mezclamos con el jitomate, cebolla, cilantro y sal.
- Ya mezclados los ponemos en un plato los espolvoreamos con canela, luego ponemos los gajos de manzana alrerredor a la orilla del plato
- Para finalizar molemos los ingredientes del aderezo y bañamos con los demás ingredientes.
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