Sal de apio

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Sal de apio. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sal de apio is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Sal de apio is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sal de apio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sal de apio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sal de apio estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sal de apio using 2 ingredients and 2 steps. Here is how you can achieve that.

#lococinonolotiro Me sobraban las hojas del apio. Muchas veces las uso para sopas o caldos, pero esta vez quería hacer algo diferente con ellas. Se me ocurrió secarlas para hacer esta sal de apio. Va muy bien con cualquier carne, en especial con pollo, siendo uno de los ingredientes secretos del sazón del pollo frito. Quedó muy buena y con un aroma súper especial. @tzitzi62 Lily me inspiró para hacer esta receta aunque su versión original es mucho más completa que la mía, por si quieren verla!

Ingredients and spices that need to be Take to make Sal de apio:

1. 2 ramas apio, sus hojas
2. 1/4 taza sal

Instructions to make to make Sal de apio

1. Secar las hojas de apio. Puedes hacerlo al sol durante todo el día o los que necesites hasta que estén totalmente secas, o en el horno a mínimo por una hora aproximadamente. Yo lo hice en el horno.
2. Con una procesadora de mano o un molinillo moler la sal con las hojas. Guardar en un recipiente lo más hermético posible.

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So that is going to wrap it up with this special food Recipe of Favorite Sal de apio. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!