Sardinas fritas para Semana Santa

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Sardinas fritas para Semana Santa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sardinas fritas para Semana Santa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Sardinas fritas para Semana Santa is something which I have loved my whole life.

Many things affect the quality of taste from Sardinas fritas para Semana Santa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardinas fritas para Semana Santa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardinas fritas para Semana Santa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sardinas fritas para Semana Santa estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sardinas fritas para Semana Santa using 6 ingredients and 3 steps. Here is how you cook that.

Las sardinas son un pescado muy nutritivo que -aporta fósforo y ácidos grasos Omega 3- y además, muy económico. Las sardinas fritas son rápidas y fáciles de hacer y con una guarnición sencilla tendrás un plato saludable y rápido. ;)

Ingredients and spices that need to be Make ready to make Sardinas fritas para Semana Santa:

1. 6 sardinas enteras y frescas
2. Sal
3. pimienta
4. orégano
5. Harina
6. Aceite para freir

Steps to make to make Sardinas fritas para Semana Santa

1. Limpiamos bien las sardinas quitando las tripas y las escamas.
2. Le ponemos sal pimienta y el orégano, y pasamos ligeramente por harina. Freímos en una sartén con aceite bien caliente. Un minuto por cada lado, y estarán sabrosas y no quedarán secas.
3. Servir inmediatamente decorando con perejil fresco picado y limón. NOTA: yo mezcle 1 cucharada de aceite de oliva con limon y perejil picado y se po puse por encina, un toque riquísimo!

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So that is going to wrap it up for this exceptional food Recipe of Quick Sardinas fritas para Semana Santa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!