Cubos de papa a la mostaza con pollo y morrones asados (receta incluida)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Cubos de papa a la mostaza con pollo y morrones asados (receta incluida). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Cubos de papa a la mostaza con pollo y morrones asados (receta incluida) using 7 ingredients and 12 steps. Here is how you cook that.

Para chuparse los dedos !!!!

Ingredients and spices that need to be Get to make Cubos de papa a la mostaza con pollo y morrones asados (receta incluida):

1. 2 presas pollo (pata-muslo)
2. 2 papas grandes
3. 1 cebolla grande
4. 1 morrón asado
5. 4 dientes ajo
6. 1 cucharadita semillas de mostaza
7. 1 cucharadita mostaza en polvo

Instructions to make to make Cubos de papa a la mostaza con pollo y morrones asados (receta incluida)

1. Trozar el pollo, quitar la piel, poner dentro de una cacerola con un chorrito de aceite (oliva o uva) cocinar destapado hasta que cambie de color, dar vuelta agregar el ajo picado
2. Poner la cebolla picada y los cubos de papa (previamente lavada, pelada y cortada del mismo tamaño) tapar, cocinar a fuego medio bajo aprox 15 minutos más
3. Agregar el morrón asado y los condimentos
4. Mostaza en granos y en polvo, jengibre seco 1/2 cucharadita, opcional provenzal, albahaca seca y pimentón
5. Tapar y seguir cocinando a fuego bajo hasta que el pollo se desprenda del hueso y las papas estén tiernas pero que no se desarmen
6. Servir caliente
7. Probar, si es necesario salar
8. RECETA Ajíes ASADOS: poner directamente sobre la llama o sobre una tostadora vieja - quemar dando vuelta hasta que la piel quede negra
9. Sacar del fuego y colocar dentro de una bolsa, cerrar, esperar que enfríen
10. La bolsa va a hacer que los morrones suden y se desprenda la piel fácilmente - muchos cocineros dan la opción de retirarla bajo el chorro de agua yo evito hacer esto ya que le quita el agradable sabor ahumado al ser quemados
11. Colocar los ajíes pelados dentro de un frasco de vidrio, condimentar con ajos enteros, orégano y una hoja de laurel, cubrir con aceite neutro, girasol, maíz, mantener en la heladera hasta el momento de consumir
12. Siempre tengo en la heladera un frasco de ajíes, ideal para poner sobre las pizzas, un bife, milanesa, etc

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