PANQUE DE CREMA GELITA

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, PANQUE DE CREMA GELITA. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

PANQUE DE CREMA GELITA is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. PANQUE DE CREMA GELITA is something that I've loved my whole life.

Many things affect the quality of taste from PANQUE DE CREMA GELITA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PANQUE DE CREMA GELITA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook PANQUE DE CREMA GELITA using 7 ingredients and 5 steps. Here is how you cook it.

Esta receta me la pasó mi maestra de piano hace más de treinta y cinco años, yo misma se la preparaba en su casa ya que era una personita muy mayor. Es un panquecito rico para desayunar y como es muy sencillo y rápido de hacer. Espero sea de su agrado

Ingredients and spices that need to be Prepare to make PANQUE DE CREMA GELITA:

1. 2 tazas harina
2. 1/4 de crema fresca
3. 2 cucharaditas royal
4. 4 huevos
5. 5 cucharas azúcar (estas deben ser de las grandes las que usas para preparar la comida
6. 1 cucharadita canela en polvo
7. 5 o 6 almendras tostadas y picadas

Steps to make to make PANQUE DE CREMA GELITA

1. Poner los cuatro huevos en un recipiente y batir un poco con un globo.
2. Agregar la crema y el azúcar, seguir batiendo hasta incorporar bien.
3. Por último los ingredientes secos hasta formar una pasta. No queda muy líquida.
4. Se vacía en un molde de panqué engrasado y enharinado. Ya en el molde se ponen las almendras tostadas encima y se espolvorea con un poco de azúcar.
5. Se hornea a 180 grados por 40 minutos o hasta que esté doradito.

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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade PANQUE DE CREMA GELITA. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!