Tinga de pollo

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tinga de pollo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tinga de pollo is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Tinga de pollo is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo estimated approx 90 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Tinga de pollo using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tinga de pollo:

  1. 1 pechuga
  2. 8 o 9 tomates
  3. 2 cebollas
  4. sal
  5. pimienta
  6. 2 dientes ajo
  7. orégano
  8. laurel
  9. chile chipotle
  10. tostadas
  11. frijol refrito (opcional)
  12. queso
  13. crema
  14. aguacate

Instructions to make to make Tinga de pollo

  1. En una olla poner a cocer la pechuga por 20 min. con media cebolla, 2 dientes de ajo, el orégano, el laurel, la sal y la pimienta al gusto.
  2. Una vez cocida sacarla reservarla y dejarla enfriar una vez fría desmenuzar.
  3. Picar los 8 o 9 tomates en julianas o en rajas junto con la cebolla y el chile chipotle también en rajas.
  4. Poner en otra olla a calentar un chorrito de aceite y sofreír primero la cebolla, una vez que quede transparente agregar el tomate, ya que se haya cocido el tomate agregar el pollo desmenuzado y si se seca agregarle un poco del caldo de la pechuga como último ingrediente agregamos el chile chipotle en caso de que lo prefieran con más color puedes agregarle un poco de puré de tomate.
  5. Se puede servir en tostadas untando frijol refrito, la tinga un poco de crema, queso y una rebanada de aguacate.
  6. Provechito.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Tinga de pollo. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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